Little bites!
Here is an all time favorite cookie recipe....Peanut Butter Blossoms. I saw the little mini kisses on sale in the baking aisle, and couldn't resist making some mini blossoms! This is a recipe for cookies made with butter, NOT shortening. I try to avoid shortening...it really grosses me out. Hope y'all had a wonderful Thanksgiving...it's time for Christmas baking to begin!
Peanut Butter Blossoms
Ingredients:
1/2 c sugar
1/2 c brown sugar
1/2 c butter
1/2 c peanut butter
1 egg
1 t vanilla extract
1/4 t salt
1 3/4 c flour
1 t baking soda
1/4 c sugar (for rolling)
48 kisses (or about half a bag of miniature kisses)
Instructions:
Preheat oven to 375.
Combine sugars, butter and peanut butter in a large bowl and mix until light and fluffy. Add egg and vanilla. Mix until well combined. In a medium bowl, combine the flour, baking soda, and salt. Slowly add the dry ingredients to the wet. Mix until well combined.
Shape dough into 1-inch balls (or about half that size for the mini's!). Roll the balls in sugar and place onto cookie sheets.
Bake 8-10 minutes (7-8 for mini's) until the edges are cracked and they are lightly golden brown. Press the kiss in the middle, and cool completely on racks.
Enjoy!
Looks yummy! I'll have to try this out...I hate shortening, too - yuck!
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