Monday, April 25, 2011

Edible Pineapple Flowers



Martha Stewart....you are so clever. I loved this idea for cupcake toppers. Aldi had their pineapples on sale for $.99! I was so excited to use half of my pineapple for these flowers. I whipped up a batch of hummingbird cupcakes and topped them with the pineapple flowers. The only thing I did different was place them in muffin tins after they were finished in the oven to get the cupped flower effect. Go HERE to make these beautiful flowers!

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