2 (8 oz.) packages cream cheese, softened
1 cup mayonnaise
1 (4 oz.) can chopped green chiles, drained
1 (4 oz.) can diced jalapeño peppers, drained
½ cup shredded Mexican style cheese
½ cup shredded mozzarella cheese
1 cup Panko breadcrumbs
½ cup grated Parmesan cheese
Cooking spray
Directions:
Preheat the oven to 375˚ F.
Combine the cream cheese, mayonnaise, green chiles, jalapeños, and shredded cheeses. Mix thoroughly with a spoon or spatula until smooth and evenly combined. Spread the mixture into a 9x9 (or similar) baking dish.
In a separate bowl, combine the panko crumbs and parmesan. Stir with a fork until combined. Sprinkle over the cream cheese mixture and spray lightly over the top with cooking spray. Bake for 25-30 minutes or until the mixture is hot and the top is golden. Serve warm with baguette slices, chips, or veggies.
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